Muffin tops or excess fat accumulating on both the sides above the hips is a distressing aesthetic concern for many men and women. It makes you hesitate to wear your favorite outfits. Body contouring via an advanced, minimally invasive liposuction option can help get rid of muffin tops. This is the only way to remove excess body fat that is resistant to rigid exercise and diet regimens.
Liposuction is considered one of the most effective muffin top treatments and a positive change can be experienced. Even though it can be done as a standalone procedure, it is usually performed as a combination procedure, especially with tummy tuck to bring about a circumferential waistline reshaping.
People in the age range of 16 – 70, who are in good health, are considered ideal candidates for the treatment. Minimally-invasive procedures with high definition body sculpting capabilities such as laser liposuction are being offered at established plastic surgery facilities. Smartlipo Triplex liposuction promotes tissue retraction through soft tissue coagulation with minimal trauma and with faster healing times. Only local anesthesia is used to numb the area during the muffin top liposuction procedure, assuring a comfortable and pleasing treatment experience.
To get the muffin top fat out as symmetrically as possible, an experienced surgeon is indispensable. Advanced liposculpture techniques and the artistry of a skilled surgeon can offer the best results. It is one of those areas where the treatment results can look impressive. Those undergoing this type of liposuction can see the final results in about six weeks after the procedure.
Before deciding to undergo muffin top treatment, you must have tried all natural diet and exercise plans. If the muffin tops are still an issue, schedule an appointment with a board-certified plastic surgeon. The surgeon will evaluate your body type and recommend the ideal treatment for you. The consultation is the best time to discuss treatment costs, recovery time, financing options and other details.
